Is BAKED WITH REAL COCOA CHOCOLATE WAFERS, CHOCOLATE Gluten Free?
Description
Deep chocolate flavor and thin, crisp texture characterize these round wafers, which are commonly eaten as a snack, paired with beverages, or used as baking and dessert components; reviewers frequently note reliable crunch, melting finish, convenience of portion-sized pieces for recipes and on-the-go snacking, and consistent packaging quality, widely appreciated.
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Description
Deep chocolate flavor and thin, crisp texture characterize these round wafers, which are commonly eaten as a snack, paired with beverages, or used as baking and dessert components; reviewers frequently note reliable crunch, melting finish, convenience of portion-sized pieces for recipes and on-the-go snacking, and consistent packaging quality, widely appreciated.
Ingredients
Sugar, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Canola, Soybean, Palm And Palm Kernel), Cocoa Processed With Alkali, Corn Starch, Soy Lecithin, Salt, Natural Flavor, Baking Soda
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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