Is BAKED ZESTY AU GRATIN POTATOES WITH REAL MILK, BUTTER, CHEDDAR CHEESE, BACON, & JALAPENOS, BAKED ZESTY AU GRATIN POTATOES Gluten Free?
Description
This prepared potato casserole delivers a tang-forward, savory profile with creamy interior and a crisp, browned surface; textures range from tender slices to a lightly crunchy top. Commonly served as a dinner side, holiday dish, or potluck contribution, reviewers note bold flavor, convenient preparation, and occasional variability in crispness overall.
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Description
This prepared potato casserole delivers a tang-forward, savory profile with creamy interior and a crisp, browned surface; textures range from tender slices to a lightly crunchy top. Commonly served as a dinner side, holiday dish, or potluck contribution, reviewers note bold flavor, convenient preparation, and occasional variability in crispness overall.
Ingredients
Potatoes, Milk, Sour Cream (Pasteurized Cultured Cream), Water, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Pasteurized Process Cheese Spread (American Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Salt, Milkfat, Artificial Color), Cheddar Club Cheese (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Salt, Annatto Color), Butter (Sweet Cream, Salt, Annatto Color), Bacon (Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Modified Corn Starch, Jalapeno Pepper (Jalapeno Peppers, Salt, Acetic Acid, Calcium Chloride), Salt, Bacon Base (Bacon (Cured With Water, Salt, Brown Sugar, Sodium Phosphate, Sodium Erythobate, Sodium Nitrite), Salt, Ham Stock, Brown Sugar, Hydrolyzed (Soy, Corn And Wheat) Protein, Bacon Fat, Cornstarch, Autolyzed Yeast Extract, Natural Smoke Flavor, Natural Flavoring And Disodium Inosinate/disodium Guanylate And Citric Acid), Potassium Sorbate And Sodium Benzoate To Protect Flavor, Annatto Color (Soybean Oil, Mono- And Diglycerides, Annatto Extract), Spice, Dextrose, Onion Powder, Garlic Powder
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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