Is Bakehouse White Traditional Bread Gluten Free?
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Why it's not gluten free
- rye meal
- wheat flour
- wheat gluten
- rye flour
- wheat
- 62% wheat flour
- contains wheat
- rye
- +2 more
rye meal
Dietitian noteRye (also called secale) is found in flour, bread, beer, some whiskeys, and some vodkas. Rye and all of its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Wheat Flour [Contains Vitamins (Thiamin, Folic Acid)], Water, Yeast, Rye Meal, Rye Flour, Vinegar, lodised Salt, Vegetable Oil, Wheat Gluten, Soy Flour, Emulsifier (481). Contains 62% Wheat Flour. CONTAINS WHEAT (GLUTEN), RYE (GLUTEN) AND SOY. MAY BE PRESENT: OTHER GLUTEN CEREALS AND SESAME SEEDS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →About this product
Bread · Loaf