Is Baken-ets® Traditional Smoked Pork Rinds Gluten Free?
Description
Smoky, savory crunch with an airy, crisp texture often described as intensely crunchy and light; commonly eaten straight as a handheld snack, dipped into condiments, or crumbled over salads, soups, and casseroles. Review themes note consistent smoky flavor and crispness, with occasional comments about uneven piece size and excess crumbs.
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Description
Smoky, savory crunch with an airy, crisp texture often described as intensely crunchy and light; commonly eaten straight as a handheld snack, dipped into condiments, or crumbled over salads, soups, and casseroles. Review themes note consistent smoky flavor and crispness, with occasional comments about uneven piece size and excess crumbs.
Ingredients
Pork Rinds, Lard, Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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