Is Baker's Corner 100% Pure Corn Starch GERD Friendly?
Description
Fine, silky white powder with a neutral taste and smooth mouthfeel, commonly used to thicken sauces, gravies, custards and soups, to crisp coatings for frying, and to dust baked goods or surfaces. Reviewers note reliable, consistent performance, easy dissolving and good value for routine kitchen tasks and quick, predictable results.
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Description
Fine, silky white powder with a neutral taste and smooth mouthfeel, commonly used to thicken sauces, gravies, custards and soups, to crisp coatings for frying, and to dust baked goods or surfaces. Reviewers note reliable, consistent performance, easy dissolving and good value for routine kitchen tasks and quick, predictable results.
Ingredients
corn starch.
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