Is Baker's Corner 100% Pure Corn Starch Low FODMAP?
Description
Fine, silky white powder with a neutral taste and smooth mouthfeel, commonly used to thicken sauces, gravies, custards and soups, to crisp coatings for frying, and to dust baked goods or surfaces. Reviewers note reliable, consistent performance, easy dissolving and good value for routine kitchen tasks and quick, predictable results.
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Description
Fine, silky white powder with a neutral taste and smooth mouthfeel, commonly used to thicken sauces, gravies, custards and soups, to crisp coatings for frying, and to dust baked goods or surfaces. Reviewers note reliable, consistent performance, easy dissolving and good value for routine kitchen tasks and quick, predictable results.
Ingredients
corn starch.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.