Is Baker's Corner 100% Pure Corn Starch Gluten Free?
Description
Fine, silky white powder with a neutral taste and smooth mouthfeel, commonly used to thicken sauces, gravies, custards and soups, to crisp coatings for frying, and to dust baked goods or surfaces. Reviewers note reliable, consistent performance, easy dissolving and good value for routine kitchen tasks and quick, predictable results.
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Description
Fine, silky white powder with a neutral taste and smooth mouthfeel, commonly used to thicken sauces, gravies, custards and soups, to crisp coatings for frying, and to dust baked goods or surfaces. Reviewers note reliable, consistent performance, easy dissolving and good value for routine kitchen tasks and quick, predictable results.
Ingredients
corn starch.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.