Is Baker's Corner Almond Bark Vanilla Gluten Free?
Description
Vanilla-flavored coating provides a smooth, glossy finish when melted and sets firm with a crisp bite. Commonly used for dipping pretzels, fruit, and confections or molding festive shapes, reviewers note easy melting and reliable coverage, though some mention occasional graininess and sweetness that varies by batch, and value-oriented shoppers agree.
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Description
Vanilla-flavored coating provides a smooth, glossy finish when melted and sets firm with a crisp bite. Commonly used for dipping pretzels, fruit, and confections or molding festive shapes, reviewers note easy melting and reliable coverage, though some mention occasional graininess and sweetness that varies by batch, and value-oriented shoppers agree.
Ingredients
Sugar, Hydrogenated Palm Kernel Oil, Nonfat Dry Milk, Soy Lecithin (an Emulsifier), Natural Flavor. Contains: Milk And Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.