Is Baker's Corner Confectioners Sugar Premium Sugar Gluten Free?
Description
Fine, powdery sweetness dissolves smoothly, creating silky icings and glazes and providing even dusting on pastries and confections. Common uses include frosting, glazing, and decorative dusting. Customer feedback commonly notes consistent texture and value, with occasional clumping that reviewers say is resolved by sifting before use, for consistently smoother results.
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Description
Fine, powdery sweetness dissolves smoothly, creating silky icings and glazes and providing even dusting on pastries and confections. Common uses include frosting, glazing, and decorative dusting. Customer feedback commonly notes consistent texture and value, with occasional clumping that reviewers say is resolved by sifting before use, for consistently smoother results.
Ingredients
Sugar, Cornstarch.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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