Is Bakers Corner Dark Chocolate Morsels Gluten Free?
Description
These morsels deliver a pronounced bittersweet flavor and firm, slightly glossy texture that softens when heated. Commonly used for baking, melting, and baking into cookies, brownies, and toppings, reviewers note consistent size, dependable melting performance, and a deep cocoa taste across grocery and online platforms, recipe forums, and discussion boards.
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Description
These morsels deliver a pronounced bittersweet flavor and firm, slightly glossy texture that softens when heated. Commonly used for baking, melting, and baking into cookies, brownies, and toppings, reviewers note consistent size, dependable melting performance, and a deep cocoa taste across grocery and online platforms, recipe forums, and discussion boards.
Ingredients
Chocolate Liquor, Sugar, Cocoa Butter, Butterfat (milk), Soy Lecithin (an Emulsifier), Vanilla Extract. Contains: Milk And Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.