Is Baker's Corner Mini Marshmallows Gluten Free?
Description
Small, sweet, pillowy marshmallows deliver mild vanilla flavor and a soft, airy texture that melts readily in hot beverages and ovens. Commonly used in cocoa, s’mores, cereal, and baking, reviewers note consistent size, freshness, and convenient packaging, often praising meltability and versatility while citing occasional clumping in storage during shipping.
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Description
Small, sweet, pillowy marshmallows deliver mild vanilla flavor and a soft, airy texture that melts readily in hot beverages and ovens. Commonly used in cocoa, s’mores, cereal, and baking, reviewers note consistent size, freshness, and convenient packaging, often praising meltability and versatility while citing occasional clumping in storage during shipping.
Ingredients
corn syrup, sugar, modified corn starch, water, gelatin. Contains 2% or less of each of the following: natural and artificial flavor, tetrasodium pyrophosphate.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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