Is Baker's Corner Pure Baking Soda Gluten Free?
Description
Fine, white powder with a dry, chalky texture and faint alkaline, slightly soapy taste; commonly used to leaven batters, tenderize, neutralize odors, and scrub surfaces. Shoppers report consistent performance, good value, reliable packaging, and versatility across baking, cleaning, and odor-control tasks, and dissolves readily in liquids for even mixing results.
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Description
Fine, white powder with a dry, chalky texture and faint alkaline, slightly soapy taste; commonly used to leaven batters, tenderize, neutralize odors, and scrub surfaces. Shoppers report consistent performance, good value, reliable packaging, and versatility across baking, cleaning, and odor-control tasks, and dissolves readily in liquids for even mixing results.
Ingredients
Sodium Bicarbonate.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.