Is Baker's Corner Strawberry Flavored Gelatin Dessert, Strawberry Gluten Free?


Ingredients
SUGAR, GELATIN, CONTAINS 2% OR LESS OF ADIPIC ACID (FOR TARTNESS), RED COLOR (MALTODEXTRIN, VEGETABLE JUICE, POLYSORBATE 80, CITRIC ACID, TURMERIC OLEORESIN, ASCORBIC ACID [PRESERVATIVE]), SODIUM CITRATE (CONTROLS ACIDITY), FUMARIC ACID (FOR TARTNESS), MALTODEXTRIN, SALT, NATURAL AND ARTIFICIAL FLAVORS, MODIFIED CORNSTARCH, PROPYLENE GLYCOL, BENZYL ALCOHOL, TRIETHYL CITRATE.
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Snack · Powder


