Is Baker's Corner Strawberry Gelatin Dessert Gluten Free?
Description
Bright strawberry flavor, smooth texture and a jiggly, firm set characterize this dessert mix, commonly prepared for molded desserts, parfaits, trifles, or fruit salads. Reviews often note ease of preparation, consistent results, nostalgic appeal, and suitability for parties or family meals, with occasional comments about sweetness level and packaging concerns.
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Description
Bright strawberry flavor, smooth texture and a jiggly, firm set characterize this dessert mix, commonly prepared for molded desserts, parfaits, trifles, or fruit salads. Reviews often note ease of preparation, consistent results, nostalgic appeal, and suitability for parties or family meals, with occasional comments about sweetness level and packaging concerns.
Ingredients
SUGAR, GELATIN, CONTAINS 2% OR LESS OF ADIPIC ACID (FOR TARTNESS), RED COLOR (MALTODEXTRIN, VEGETABLE JUICE, POLYSORBATE 80, CITRIC ACID, TURMERIC OLEORESIN, ASCORBIC ACID [PRESERVATIVE]), SODIUM CITRATE (CONTROLS ACIDITY), FUMARIC ACID (FOR TARTNESS), MALTODEXTRIN, SALT, NATURAL AND ARTIFICIAL FLAVORS, MODIFIED CORNSTARCH, PROPYLENE GLYCOL, BENZYL ALCOHOL, TRIETHYL CITRATE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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