Is Baker's Corner Strawberry Gelatin Dessert Dairy Free?
Description
Bright strawberry flavor, smooth texture and a jiggly, firm set characterize this dessert mix, commonly prepared for molded desserts, parfaits, trifles, or fruit salads. Reviews often note ease of preparation, consistent results, nostalgic appeal, and suitability for parties or family meals, with occasional comments about sweetness level and packaging concerns.
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Description
Bright strawberry flavor, smooth texture and a jiggly, firm set characterize this dessert mix, commonly prepared for molded desserts, parfaits, trifles, or fruit salads. Reviews often note ease of preparation, consistent results, nostalgic appeal, and suitability for parties or family meals, with occasional comments about sweetness level and packaging concerns.
Ingredients
SUGAR, GELATIN, CONTAINS 2% OR LESS OF ADIPIC ACID (FOR TARTNESS), RED COLOR (MALTODEXTRIN, VEGETABLE JUICE, POLYSORBATE 80, CITRIC ACID, TURMERIC OLEORESIN, ASCORBIC ACID [PRESERVATIVE]), SODIUM CITRATE (CONTROLS ACIDITY), FUMARIC ACID (FOR TARTNESS), MALTODEXTRIN, SALT, NATURAL AND ARTIFICIAL FLAVORS, MODIFIED CORNSTARCH, PROPYLENE GLYCOL, BENZYL ALCOHOL, TRIETHYL CITRATE.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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