Is Baker's Life Artisan Rye Sourdough Gluten Free?

Ingredients

Wholemeal Wheat Flour Contains Vitamins Thiamin, Folic Acid)], Wheat Flour [contains Vitamins (thiamin, Folic Acid)], Rye Flour (6.9%), Water, Sourdough Culture (18%) {wheat Flour [contains Vitamins (thiamin, Folic Acid)], Water}, Dried Rye Sourdough (0.5%), Salt, Yeast, Bread Improver [say Flour, Emulsifiers (481, 472e), Wheat Flour, Malt Wheat Flour], Wheat Gluten, Barley Malt Flour. Contains Barley, Rye, Wheat, Soy. May Contain Egg, Milk, Sesame Seeds.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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