Is Baker's Life Bakehouse Seeded Soft Sliced Gluten Free Gluten Free?
Description
Bakers Life Bakehouse's Seeded Soft Sliced Gluten Free bread is made with 100% natural ingredients and is certified gluten-free. It does not contain dairy, soy, preservatives, or wheat. The bread is loved by people who enjoy it. In addition to bread, Bakers Life Bakehouse also makes cookies, which are 80 calories per serving.
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Description
Bakers Life Bakehouse's Seeded Soft Sliced Gluten Free bread is made with 100% natural ingredients and is certified gluten-free. It does not contain dairy, soy, preservatives, or wheat. The bread is loved by people who enjoy it. In addition to bread, Bakers Life Bakehouse also makes cookies, which are 80 calories per serving.
Ingredients
Water, Stabilizer (1442), Rice Flour, Corn Starch, Seeds (sunflower Seeds, Pepita Seeds, Poppy Seeds, Linseed, Quinoa) Soy Flour, Sugar, Vegetable Oil, Vinegar, Egg White Powder, Soy Protein, Dried Yeast, Iodised Salt, Psyllium Husk Powder, Stabilisers (412, 461, 464, 466), Humectant (422), Preservative (200). Contains Egg, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.