Is Bakers Life Bakehouse White Gluten Free Gluten Free?
Description
Mild, slightly sweet white-bread flavor with a soft, tender crumb that can be slightly dense; holds together for sandwiches, toasts evenly, and grills moderately well. Reviewers commonly note pleasant taste close to conventional bread, improved texture when toasted, but report occasional crumbliness and a shorter shelf life than some alternatives.
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Description
Mild, slightly sweet white-bread flavor with a soft, tender crumb that can be slightly dense; holds together for sandwiches, toasts evenly, and grills moderately well. Reviewers commonly note pleasant taste close to conventional bread, improved texture when toasted, but report occasional crumbliness and a shorter shelf life than some alternatives.
Ingredients
Water, Modified Starches (1412, 1442), Rice Flour, Vegetable Oil, Potato Starch, Sugar, Psyllium Husk Powder, Corn Syrup, Corn Starch, Vegetable Gums (412, 464, 466), Barn Laid Egg White Powder, Yeast, Iodised Salt, Humectant (422), Soy Flour, Preservative (200). Contains Egg, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.