Is Baker's Unsweetened 100% Cacao Baking Chocolate Bar, 4 oz Box Dairy Free?
Description
Firm, dense baking chocolate with an intense, bitter cocoa flavor that melts into a velvety, smooth texture. Commonly used for baking, melting into ganache, sauces, brownies and chocolate confections. Customer reviews note consistent quality and reliable melting, praising control over sweetness while some mention its pronounced, unsweetened bitterness and depth.
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Description
Firm, dense baking chocolate with an intense, bitter cocoa flavor that melts into a velvety, smooth texture. Commonly used for baking, melting into ganache, sauces, brownies and chocolate confections. Customer reviews note consistent quality and reliable melting, praising control over sweetness while some mention its pronounced, unsweetened bitterness and depth.
Ingredients
Chocolate
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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