Is Baker's Unsweetened 100% Cacao Baking Chocolate Bar, 4 oz Box Gluten Free?
Description
Firm, dense baking chocolate with an intense, bitter cocoa flavor that melts into a velvety, smooth texture. Commonly used for baking, melting into ganache, sauces, brownies and chocolate confections. Customer reviews note consistent quality and reliable melting, praising control over sweetness while some mention its pronounced, unsweetened bitterness and depth.
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Description
Firm, dense baking chocolate with an intense, bitter cocoa flavor that melts into a velvety, smooth texture. Commonly used for baking, melting into ganache, sauces, brownies and chocolate confections. Customer reviews note consistent quality and reliable melting, praising control over sweetness while some mention its pronounced, unsweetened bitterness and depth.
Ingredients
Chocolate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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