Is Bakery Bling Designer Cookie Kit Cookies, Icing, Glittery Sugar, Accessories Gluten Free?

Ingredients

PASTRY FLOUR (ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)) (WHEAT), BAKERS FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), NON-HYDROGENATED PALM SHORTENING, GRANULATED SUGAR, SUGARS (POWDERED SUGAR (SUGAR, CORN STARCH)), CAKE FLOUR (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)), INVERT SYRUP, WATER, BUTTER VANILLA NATURAL FLAVOR (NATURAL FLAVOR, DEXTROSE, TRICALCIUM PHOSPHATE), SALT, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, WHOLE DRIED POWDERED EGGS (EGG), EGG WHITE POWDER (EGG). SUGARS (POWDERED SUGAR (SUGAR, CORN STARCH)), WATER, GRANULATED SUGAR, EGG WHITE POWDER (EGG), NATURAL FLAVOR, TITANIUM DIOXIDE, GUM ARABIC, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, CREAM OF TARTAR, SODIUM BENZOATE (PRESERVATIVE). LARGE GRANULATED SUGAR, SANDING SUGAR, EDIBLE PEARLESCENT GLITTER (HYDROXYPROPYL METHYLCELLULOSE, MODIFIED CORN STARCH, MICA (COLOR), TITANIUM DIOXIDE, GLYCERIN, SORBITAN MONOSTEARATE, TRIACETIN, POLYSORBATE 80), (MICA BASED PEARLESCENT PIGMENT), CONFECTIONER'S GLAZE, WATER, CARNAUBA WAX, YELLOW 5 LAKE, BLUE 1 LAKE, BLUE 1. SUGAR, RICE FLOUR, PALM OIL, PALM KERNEL OIL, CORN STARCH, GLUCOSE (CORN SYRUP), MODIFIED CORN STARCH, CELLULOSE GUM, CARRAGEENAN, BEESWAX, CARNAUBA WAX, CONFECTIONER'S GLAZE, DEXTROSE, DEXTRIN, CITRIC ACID, CALCIUM STEARATE, TAPIOCA DEXTRIN, TITANIUM DIOXIDE, MAGNESIUM STEARATE, MICA-BASED PEARLESCENT PIGMENTS, CONTAINS 2% OR LESS OF THE FOLLOWING: LEMON PUREE, TANGERINE JUICE CONCENTRATE, GRAPEFRUIT JUICE CONCENTRATE, LIME JUICE CONCENTRATE, CANTALOUPE POWDER, COCONUT, CITRIC ACID, SODIUM LACTATE, NATURAL AND ARTIFICIAL FLAVORS, COLOR ADDED: FD&C YELLOWS, FD&C YELLOW 6, FD&C RED 3, FD&C RED 40, FD&C BLUE 1 LAKE, FD&C BLUE 1, YELLOW 586, YELLOW 5&6 LAKE, BLUE 1&2 LAKE, RED 40 LAKE, RED 40, BLUE 182.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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