Is Bakery Bread Rye Marble Half GERD Friendly?
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Ingredients
turkey breast, turkey broth, contains less than 2% of potassium lactate, hydrolyzed corn protein, garlic powder, sugar onion powder, salt, potassium chloride, natural flavors, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite, coated with: dehydrated vegetables (garlic, onion, sun dried tomato, tomato, green bell pepper), spices, sugar
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