Is Bakery Brownies Cream Cheese Iced 9 Count - Each Gluten Free?
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Ingredients
Ingredients: Sugar,Eggs,Soybeanoil,Highfructose Corn Syrup,Hydrogenated Vegetable Oil (palm,Palm Kernel,Coconut,Cottonseed),Water,Contains 2% Or Less: Carbohydrategum,Cellulose Gum,Cellulosegel,Cocoa Alkali Processed,Colored With(turmeric,Annatto Extracts),Cornsyrup,Cream Cheese (milk,Nonfat Dry Milk,Cultures,Salt,Carob Bean Gum,Enzyme),Disodium Phos Phate,Enrichedbleached Wheat Flour (wheatflour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Natural And Artificial Flavor,Natural Flavor (milk ),Nonfat Drymilk,Polyglycerol Esters Of Fatty Acids,Polysorbate 60,Salt,Sodium Caseinate(a Milk Derivative),Sodium Citrate,Soy Lecithin,To Preserve Freshness (potassium Sorbate),Xanthan Gum##tdmk## **contains:egg,Milk,Soy,Wheat And Treenuts(coconut).** #contains Bioengineered Food Ingredients#
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.