Is Bakery Cake 2 Layer Chocolate Iced Holiday - Each Gluten Free?

Ingredients

water, sugar, enriched wheat flour bleached (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), eggs, cocoa (potassium water, sugar chromate), propylene glycol monoesters, milk solids, vegetable shortening (partially hydrogenated soybean &/or cottonseed oil), modified food starch, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), dextrose, mono diglycerides, salt, lecithin, polysorbate 60, sodium propionate, gums, sodium stearoyl lactylate, artificial flavor, corn starch, propylene glycol, cocoa w/alkali, glucono delta lactone, natural flavor, potassium sorbate, butter, wheat starch, artificial color (may contain: blue 1 & 2, red 3 & yellow 5 & 6, yellow 5 & 6 lake), hydrogenated soybean oil, cocoa, dextrins, artificial vanilla flavor, confectioner's glaze, artificial colors (red 40 lake, blue 1 lake)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Similar Products

Where to buy

Bakery Cake 2 Layer Chocolate Iced Holiday - Each is available at 1 retailer

About this product

Snack · Whole