Is Bakery Cake 5 Layer Slice Red Velvet - Each (990 Cal) Vegan?
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Ingredients
Ingredients: Sugar,Water,Cream Cheese (pasteurized Milk,Cream,Cheese Culture,Salt,Stabilizer [carob Bean Gum,Xanthan Gum,Guar Gum]),Margarine (palm Oil,Water,Salt,Vegetable Mono- & Diglycerides,Natural Butter Flavor,Citric Acid,Beta-carotene [color],Vitamin A Palmitate),Bleached Enriched Flour (wheat Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Vegetable Shortening (palm Oil,Soybean Oil,Canola Oil,Mono- & Diglycerides,Polysorbate 60,Tbhq [preservative],Propylene Glycol Mono-and Diesters Of Fats And Fatty Acids,Soy Lecithin),Maltodextrin,Contains 2% Or Less: Artificial Color,Benzoic Acid (preservative),Blue 1,Caramel Color,Cellulose Gum,Cocoa (processed With Alkali),Nonfat Dry Milk,Corn,Cornstarch,Corn Syrup,Dextrose,Dried Whole Eggs,Dried Egg Whites,Emulsifier (propylene Glycol Mono-,Diesters Of Fats And Fatty Acids,Propylene Glycolesters,Mono-diglycerides,Soy Lecithin,Sodium Stearoyl Lactylate,Citric Acid [preservative]),Glucono Delta Lactone,Guar Gum,High Fructose Corn Syrup,Modified Food Starch (corn),Mono-calcium Phosphate,Natural & Artificial Flavor,Phosphoric Acid,Polysorbate 60,Potassium Sorbate (preservative),Propylgallate (antioxidant),Red 3,Red 40,Red 40 Lake,Salt,Sodium Acid Pyrophosphate,Sodium Aluminium Phosphate,Sodium Benzoate (preservative),Sodium Bicarbonate,Soy Flour,Soy Lecithin,Soybean Oil,Wheat Starch,Whey (milk),Xanthan Gum,Yellow 5##tdmk## **contains:egg,Milk,Soy And Wheat.**may Contain Sulfites,Sesame And Treenuts. #contains Bioengineered Food Ingredients#
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.