Is Bakery Cake 8 Inch 1 Layer Caramel - Each Alpha-Gal?
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Ingredients
Ingredients: Water,High Fructose Corn Syrup,Sugar,Enriched Bleached Flour (wheat Flour,Niacin,Ferrous Sulfate,Thiamine Mononitrate,Riboflavin,Folic Acid),Hydrogenated Vegetable Oil (palm,Palm Kernel,Coconut,Cottonseed),Milk Chocolate (sugar,Cocoa Butter,Chocolate,Skim Milk,Lactose,Milkfat,Soy Lecithin,Artificial Flavor),Contains 2% Or Less: Acidic Sodium Aluminum Phosphate,Aluminum Sulfate,Artificial Colors (red 40,Yellow 6,Yellow 5),Carbohydrate Gum,Chocolate Liquor,Citric Acid,Cocoa,Cocoa (processed With Alkali),Eggs,Caramel Color,Corn Syrup,Emulsifier (propylene Glycol Mono- & Diesters Of Fatty Acids,Mono- & Diglycerides,Soy Lecithin,Bht,Citric Acid),Guar Gum,Lactose,Modified Food Starch (corn,Tapioca),Mono- & Diglycerides,Mono-calcium Phosphate,Natural & Artificial Flavors,Non-fat Milk,Palm Oil,Peanuts,Polyglycerol Esters Of Fatty Acids,Polysorbate 60,Potassium Sorbate (preservative),Salt,Sodium Acid Pyrophosphate,Sodium Bicarbonate,Sodium Caseinate,Sodiumstearoyl Lactylate,Sorbitan Mono Stearate,Soy Lecithin,Soy Protein Concentrate,Soybean Oil,Preservatives (potassium Sorbate,Sulfiting Agents),Vegetable Shortening (palm Oil,Soybean Oil,Propylene Glycol Mono- & Diesters Of Fatty Acids,Mono- & Diglycerides,Soy Lecithin,Bht [preservative]),Whey (milk),Xanthan Gum##tdmk## **contains:egg,Milk,Peanuts,Soy,Sulfites,Wheat And Treenuts(coconut).**may Contain Sesame And Other Treenuts. #contains Bioengineered Food Ingredients#
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.