No. This product is not gluten free as it lists 3 ingredients that contain gluten and 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Bakery Cake 8 Inch 1 Layer Caramel - Each Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten and 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Ingredients

Ingredients: Water,High Fructose Corn Syrup,Sugar,Enriched Bleached Flour (wheat Flour,Niacin,Ferrous Sulfate,Thiamine Mononitrate,Riboflavin,Folic Acid),Hydrogenated Vegetable Oil (palm,Palm Kernel,Coconut,Cottonseed),Milk Chocolate (sugar,Cocoa Butter,Chocolate,Skim Milk,Lactose,Milkfat,Soy Lecithin,Artificial Flavor),Contains 2% Or Less: Acidic Sodium Aluminum Phosphate,Aluminum Sulfate,Artificial Colors (red 40,Yellow 6,Yellow 5),Carbohydrate Gum,Chocolate Liquor,Citric Acid,Cocoa,Cocoa (processed With Alkali),Eggs,Caramel Color,Corn Syrup,Emulsifier (propylene Glycol Mono- & Diesters Of Fatty Acids,Mono- & Diglycerides,Soy Lecithin,Bht,Citric Acid),Guar Gum,Lactose,Modified Food Starch (corn,Tapioca),Mono- & Diglycerides,Mono-calcium Phosphate,Natural & Artificial Flavors,Non-fat Milk,Palm Oil,Peanuts,Polyglycerol Esters Of Fatty Acids,Polysorbate 60,Potassium Sorbate (preservative),Salt,Sodium Acid Pyrophosphate,Sodium Bicarbonate,Sodium Caseinate,Sodiumstearoyl Lactylate,Sorbitan Mono Stearate,Soy Lecithin,Soy Protein Concentrate,Soybean Oil,Preservatives (potassium Sorbate,Sulfiting Agents),Vegetable Shortening (palm Oil,Soybean Oil,Propylene Glycol Mono- & Diesters Of Fatty Acids,Mono- & Diglycerides,Soy Lecithin,Bht [preservative]),Whey (milk),Xanthan Gum##tdmk## **contains:egg,Milk,Peanuts,Soy,Sulfites,Wheat And Treenuts(coconut).**may Contain Sesame And Other Treenuts. #contains Bioengineered Food Ingredients#

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Gluten Free? Bakery Cake 8 Inch 1 Layer Caramel - Each | Spoonful