Is Bakery Cake 8 Inch 2 Layer Carrot - Each Vegan?

Ingredients

Sugar, Enriched Wheat Flour Bleached (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate Riboflavin, Folic Acid), Buttermilk, Whole Egg, Egg Whites, Partially Hydrogenated Vegetable Oil (Soybean, Cottonseed &/or Canola Oil), Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Natural & Artificial Flavor, Wheat Starch, Salt, Food Starch-Modified, Carrots, Propylene Glycol Monostearate, Cellulose Gum, Spice, Walnuts, Raisins, Dextrose, Mono & Diglycerides, Pineapple & Pineapple Juice, Caramel Color, Sodium Stearoyl Lactylate, Corn Starch, Propylene Glycol, Molasses, Soy Lecithin, Glycerin, High Fructose Corn Syrup, Carrageenan, Red 40, Red 3, Sorbitol, Sodium Benzoate & Potassium Sorbate, Corn Syrup, Agar, Citric Acid, Water, Sugar, Cream Cheese [Pasteurized Milk and Cream, Cheese Cultures, Salt, Stabilizers (Carob Bean Gum &/or Xanthan Gum &/or Guar Gum)], Margarine [Palm Oil, Soybean Oil, Water, Salt, Whey, Mono and Diglycerides, Sodium Benzoate, Beta Carotene, Artificial Flavor, Vitamin A Palmitate Added], Vegetable Oil (Palm, Soybean, Mono and Diglycerides, Polysorbate 60), Maltodextrin, Corn Starch, Water, Natural & Artificial Flavor (Milk, Soy), Food Starch-Modified, Salt, Soy Oil, Glucono Delta-Lactone, Benzoic Acid, Propyl Gallate (Antioxidant), Artificial Color, Sugar, Vegetable Oil (Partially Hydrogenated Soy & Cottonseed), Mono & Diglycerides, Corn Starch, Natural & Artificial Flavor, Salt, Guar Gum, Polysorbate 60, Artificial Color (Blue 1 or 2, Red 3 or 40, Yellow 5 or 6, Yellow 5 or 6 Lake), Water, Cream, Salt, Sugar, Water, Vegetable Oil (Palm, Canola), Corn Syrup, Cocoa (Processed with Alkali), Soy Oil, Mono and Diglycerides, Polysorbate 60, Salt, Soy Lecithin, Potassium Sorbate (Preservative), Citric Acid, Natural and Artificial Flavor, Coconut (Sodium Metabisulfite as a Preservative).

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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