Is Bakery Cake 8 Inch 2 Layer Carrot - Each Vegetarian?

Ingredients

Sugar, Enriched Wheat Flour Bleached (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate Riboflavin, Folic Acid), Buttermilk, Whole Egg, Egg Whites, Partially Hydrogenated Vegetable Oil (Soybean, Cottonseed &/or Canola Oil), Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Natural & Artificial Flavor, Wheat Starch, Salt, Food Starch-Modified, Carrots, Propylene Glycol Monostearate, Cellulose Gum, Spice, Walnuts, Raisins, Dextrose, Mono & Diglycerides, Pineapple & Pineapple Juice, Caramel Color, Sodium Stearoyl Lactylate, Corn Starch, Propylene Glycol, Molasses, Soy Lecithin, Glycerin, High Fructose Corn Syrup, Carrageenan, Red 40, Red 3, Sorbitol, Sodium Benzoate & Potassium Sorbate, Corn Syrup, Agar, Citric Acid, Water, Sugar, Cream Cheese [Pasteurized Milk and Cream, Cheese Cultures, Salt, Stabilizers (Carob Bean Gum &/or Xanthan Gum &/or Guar Gum)], Margarine [Palm Oil, Soybean Oil, Water, Salt, Whey, Mono and Diglycerides, Sodium Benzoate, Beta Carotene, Artificial Flavor, Vitamin A Palmitate Added], Vegetable Oil (Palm, Soybean, Mono and Diglycerides, Polysorbate 60), Maltodextrin, Corn Starch, Water, Natural & Artificial Flavor (Milk, Soy), Food Starch-Modified, Salt, Soy Oil, Glucono Delta-Lactone, Benzoic Acid, Propyl Gallate (Antioxidant), Artificial Color, Sugar, Vegetable Oil (Partially Hydrogenated Soy & Cottonseed), Mono & Diglycerides, Corn Starch, Natural & Artificial Flavor, Salt, Guar Gum, Polysorbate 60, Artificial Color (Blue 1 or 2, Red 3 or 40, Yellow 5 or 6, Yellow 5 or 6 Lake), Water, Cream, Salt, Sugar, Water, Vegetable Oil (Palm, Canola), Corn Syrup, Cocoa (Processed with Alkali), Soy Oil, Mono and Diglycerides, Polysorbate 60, Salt, Soy Lecithin, Potassium Sorbate (Preservative), Citric Acid, Natural and Artificial Flavor, Coconut (Sodium Metabisulfite as a Preservative).

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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