Is Bakery Cake 8 Inch 2 Layer Carrot - Each Dairy Free?

Ingredients

Sugar, Carrots, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Eggs, Walnuts, Water, Raisins, Crushed Pineapple, Diced Pineapple Glace (Pineapple, Sugar, Glucose, Citric Acid, Sodium Benzoate, Artificial Flavor, FD&C Yellow 5 & 6, Sulfur Dioxide, Calcium Chloride), Vegetable Shortening (Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed Oil)), Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Dry Buttermilk, Natural & Artificial Flavors, Molasses, Salt, Modified Food Starch, Cellulose Gum, Pumpkin Pie Spice, Propylene Glycol Monoesters, Spices, Dextrose, Mono Diglycerides, Caramel Color, Sodium Stearoyl Lactylate, Allspice, Cornstarch, Propylene Glycol, Citric Acid, Sugar, Cream Cheese [Pasteurized Milk and Cream, Cheese Cultures, Salt, Stabilizers (Carob Bean Gum &/or Xanthan Gum &/or Guar Gum)], Margarine [Palm Oil, Soybean Oil, Water, Salt, Whey, Mono and Diglycerides, Sodi

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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