Is Bakery Cake 8 Inch 2 Layer Snickers - Each Gluten Free?

Ingredients

sugar, enriched bleached flour (wheat flour, niacin, ferrous sulfate, thiamin, riboflavin, folic acid), partially hydrogenated palm kernel oil, vegetable oil (partially hydrogenated soy and cottonseed), propylene glycol mono and diesters of fatty acids, mono and diglycerides, bht, cocoa w/alkali, high fructose corn syrup, eggs, baking soda, modified food starch (corn, tapioca), sodium caseinate and whey (milk), acidic sodium aluminum phosphate w/aluminum sulfate, snickers (milk chocolate (sugar, cocoa butter, chocolate, skim milk lactose, milkfat, soy lecithin, artificial flavor), peanuts, corn syrup, skim milk, sugar, milkfat, partially hydrogenated soybean oil, lactose, salt, choc, egg white, artificial flavor), sweetened condensed milk (milk, sugar), natural flavor, sodium stearoyl lactylate, sodium acid pyrophosphate, gums xanthan, guar, carbohydrate, arabic, polysorbate 60, caramel color, soy protein concentr acid, monocalcium phosphate, potassium sorbate and sulfiting agents

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products

About this product

Snack · Slice