Is Bakery Cake Cheesecake Slice Strawberry - Each (390 Cal) Gluten Free?

Ingredients

Cream Cheese (Milk, Cream, Cheese Culture, Salt, Carob Bean Gum), Sugar, Sour Cream (Cultured Pasteurized Milk, Cream, Nonfat Dry Milk, Modified Cornstarch, Sodium Tripolyphosphate, Guar Gum, Calcium Sulfate, Carrageenan, Locust Bean Gum, To Preserve Freshness (Potassium Sorbate)), Butter (Cream, Salt), Wheat Flour, Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs Whole Wheat Flour, Skim Milk, Contains Less Than 2% Of The Following: Soybean Oil, Graham Flour, Cornstarch, Gelatin, Palm Oil, Molasses, Natural Flavor, Salt, Baking Soda, Honey, Soy Lecithin, Brown Sugar, Strawberries, Water, High Fructose Corn Syrup, Modified Corn Starch, Natural & Artificial Flavor, Citric Acid, Sodium Benzoate, Potassium Sorbate, Yellow 5 & 6

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Snack · Slice