Is Bakery Cake Chocolate Cookies N Cream Iced 1 Count Dairy Free?
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Ingredients
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Cocoa (W/alkali), Palm Oil, Propylene Glycol And Mono And Diesters Of Fatty Acids, Mono And Diglycerides, Soy Lecithin, Bht, Oil (Partially Hydrogenated Soy And Cottonseed), High Fructose Corn Syrup, Corn Syrup, Partially Hydrogenated Palm Kernel Oil, Eggs, Nonfat Milk Solids, Oreo (R), Cookie Pieces (Sugar, Enriched Unbleached Wheat Flour(flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Oil (Palm, Canola, Soybean Oil), Cocoa W/alkali, High Fructose Corn Syrup, Baking Soda, Cornstarch, Salt, Soy Lecithin, Vanillin, Chocolate), Sweetened Condensed Milk, Sodium Caseinate, Lactylic Esters Of Fatty Acids, Vanilla Been Seeds, Glycerin, Modified Food Starch (Corn, Tapioca), Lemon Puree, Caramel Color, Soy Protein, Concentrate, Acidic Sodium Aluminum Phosphate, Aluminum Sulfate, Natural And Artificial Flavor, Sodium Acid Pyrophosphate, Sodium Stearoyl Lacty
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.