Is Bakery Cake Chocolate With Fudge Icing 1 Count Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 4 ingredients that do not comply and 4 ingredients that may not comply.

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Why it's not alpha-gal friendly

cream po
sweetened condensed milk
milk
nonfat dry milk egg whites
monocalcium phosphate
sodium stearoyl lactylate
fatty acids
riboflavin

cream po

Dietitian note

Cream is composed of the fat layer skimmed from the top of milk (dairy) and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

water, sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, vegetable shortening (palm oil, soybean oil, propylene glycol mondesters, mono- and diglycerides, soy lecithin), cocoa (processed with alkali), contains 2% or less of each of the following: nonfat dry milk egg whites, whole eggs, sodium bicarbonate, foodstarch modified, salt, soy lecithin, sodium aluminum phosphate, aluminum sulfate, emulsifier (propylene glycol mono- and diesters of fats and fatty acids, mono- and diglycerides, soy lecithin (citric acid to help protect flavor)), artificial flavor, sodium stearoyl lactylate, sodium acid pyrophospate, guar gum, xanthan gum, polysorbate 60, monocalcium phosphate, red 40, vegetable oil (palm oil, canola oil, hydrogenated cottonseed oil), high fructose corn syrup, corn syrup, sweetened condensed milk (milk, sugar), contains less than 2% of: citric acid, cream po

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.