Is Bakery Cake Chocolate With Fudge Icing 1 Count Gluten Free?

Ingredients

water, sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, vegetable shortening (palm oil, soybean oil, propylene glycol mondesters, mono- and diglycerides, soy lecithin), cocoa (processed with alkali), contains 2% or less of each of the following: nonfat dry milk egg whites, whole eggs, sodium bicarbonate, foodstarch modified, salt, soy lecithin, sodium aluminum phosphate, aluminum sulfate, emulsifier (propylene glycol mono- and diesters of fats and fatty acids, mono- and diglycerides, soy lecithin (citric acid to help protect flavor)), artificial flavor, sodium stearoyl lactylate, sodium acid pyrophospate, guar gum, xanthan gum, polysorbate 60, monocalcium phosphate, red 40, vegetable oil (palm oil, canola oil, hydrogenated cottonseed oil), high fructose corn syrup, corn syrup, sweetened condensed milk (milk, sugar), contains less than 2% of: citric acid, cream po

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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