Is Bakery Cake Chocolate With Fudge Icing 1 Count Soy Free?
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Why it's not soy free
- soy lecithin
- soybean oil
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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500K+ downloads • 4.6★ rating
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Ingredients
water, sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, vegetable shortening (palm oil, soybean oil, propylene glycol mondesters, mono- and diglycerides, soy lecithin), cocoa (processed with alkali), contains 2% or less of each of the following: nonfat dry milk egg whites, whole eggs, sodium bicarbonate, foodstarch modified, salt, soy lecithin, sodium aluminum phosphate, aluminum sulfate, emulsifier (propylene glycol mono- and diesters of fats and fatty acids, mono- and diglycerides, soy lecithin (citric acid to help protect flavor)), artificial flavor, sodium stearoyl lactylate, sodium acid pyrophospate, guar gum, xanthan gum, polysorbate 60, monocalcium phosphate, red 40, vegetable oil (palm oil, canola oil, hydrogenated cottonseed oil), high fructose corn syrup, corn syrup, sweetened condensed milk (milk, sugar), contains less than 2% of: citric acid, cream po
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Often paired with Soy Free
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Where to buy
Bakery Cake Chocolate With Fudge Icing 1 Count is available at 1 retailer
About this product
Snack · Slice