Is Bakery Cake Marble Decorated Butter Cream 8 Inch 1 Layer Low FODMAP?
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Ingredients
Sugar, Bleached Wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid, Cocoa W/alkali, Eggs, Partially Hydrogenated Soybean And Cottonseed Oil, Soybean Oil, Nonfat Milk, Corn Syrup, High Fructose Corn Syrup, Corn Syrup Solids, Cornstarch, Modified Food Starch, Salt, Baking Soda, Phosphate, Monocalcium Phosphate, Propylene Glycol Mono And Diesters, Coconut Oil, Natural And Artificial Flavors, Mono And Diglycerides, Isolated Soy Protein, Soybean Lecithin, Whey, Xanthan Gum, Guar Gum, Sodium Stearoyl Lactylate, Phosphoric Acid, Polysorbate 60, Potassium Sorbate, Sodium Benzoate, Locust, Bean Gum, Titanium Dioxide, Cocoa Powder Dutch Process, Wheat Starch, Glucono Delta Lactone, Dextrin, Confectioner's Glaze, Carnauba Wax, Lemon, Vanilla Bean Seeds, Glycerin, Sorbitol, Mono And Diesters Of Fats And Fatty Acids, Palm Oil, Canola Oil, Modified Cornstarch, Propylene Glycol, Fd And C (Red 3 And 40, Yellow 5 And 6, Blue 1 And 2), Lakes (Red 3 And 40, Yellow 5 And 6, Blue 1 And 2)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Snack · Piece