Is Bakery Cake Red Velvet 2 Layer - Each Dairy Free?

Ingredients

Sugar, Water, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Vegetable Oil (Palm, Soybean, Mono and Diglycerides, Polysorbate 60), Eggs, Soy Oil, Cream Cheese (Milk, Cream, Cheese Culture, Salt, Carob Bean Gum), Egg Whites, High Fructose Corn Syrup, Contains 2% or Less of the Following: Dextrose, Cocoa (Processed with Alkali), Emulsifiers (Distilled Propylene Glycol Monostearate, Mono and Diglycerides, Sodium Stearoyl Lactylate, Soy Lecithin), White Syrup (Corn Syrup, Water, Fructose, Natural and Artificial Flavor, Salt, Potassium Sorbate (Preservative), Cream Cheese Powder (Cream Cheese Solids (Cream Nonfat Milk, Salt, Sodium Alginate), Natural Flavor), Food Starch-Modified, Nonfat Dry Milk, Salt, Baking Soda, Red 40, Sodium Aluminum Phosphate, Acacia Gum, Wheat Fiber, Xanthan Gum, Natural and Artificial Flavor, Monocalcium Phosphate, Red 40 Lake, Soy Lecithin, Benzoic Acid (Preservative), Sodium Stearoyl Lactylate, Artificial Color, Corn Syrup Solids, Lactic Acid, Sodium Caseinate (Milk).

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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About this product

Snack · Piece