Is Bakery Cake Red Velvet 2 Layer - Each Gluten Free?
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Why it's not gluten free
- wheat flour
- wheat
- wheat fiber
- bleached enriched flour
- natural and artificial flavor
- natural flavor
- food starch-modified
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Sugar, Water, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Vegetable Oil (Palm, Soybean, Mono and Diglycerides, Polysorbate 60), Eggs, Soy Oil, Cream Cheese (Milk, Cream, Cheese Culture, Salt, Carob Bean Gum), Egg Whites, High Fructose Corn Syrup, Contains 2% or Less of the Following: Dextrose, Cocoa (Processed with Alkali), Emulsifiers (Distilled Propylene Glycol Monostearate, Mono and Diglycerides, Sodium Stearoyl Lactylate, Soy Lecithin), White Syrup (Corn Syrup, Water, Fructose, Natural and Artificial Flavor, Salt, Potassium Sorbate (Preservative), Cream Cheese Powder (Cream Cheese Solids (Cream Nonfat Milk, Salt, Sodium Alginate), Natural Flavor), Food Starch-Modified, Nonfat Dry Milk, Salt, Baking Soda, Red 40, Sodium Aluminum Phosphate, Acacia Gum, Wheat Fiber, Xanthan Gum, Natural and Artificial Flavor, Monocalcium Phosphate, Red 40 Lake, Soy Lecithin, Benzoic Acid (Preservative), Sodium Stearoyl Lactylate, Artificial Color, Corn Syrup Solids, Lactic Acid, Sodium Caseinate (Milk).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 9 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
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Where to buy
Bakery Cake Red Velvet 2 Layer - Each is available at 2 retailers
About this product
Snack · Piece