Is Bakery Cake Red Velvet 2 Layer - Each Soy Free?
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Why it's not soy free
- soy
- soy oil
- soy lecithin
- soybean
soy
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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500K+ downloads • 4.6★ rating
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Ingredients
Sugar, Water, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Vegetable Oil (Palm, Soybean, Mono and Diglycerides, Polysorbate 60), Eggs, Soy Oil, Cream Cheese (Milk, Cream, Cheese Culture, Salt, Carob Bean Gum), Egg Whites, High Fructose Corn Syrup, Contains 2% or Less of the Following: Dextrose, Cocoa (Processed with Alkali), Emulsifiers (Distilled Propylene Glycol Monostearate, Mono and Diglycerides, Sodium Stearoyl Lactylate, Soy Lecithin), White Syrup (Corn Syrup, Water, Fructose, Natural and Artificial Flavor, Salt, Potassium Sorbate (Preservative), Cream Cheese Powder (Cream Cheese Solids (Cream Nonfat Milk, Salt, Sodium Alginate), Natural Flavor), Food Starch-Modified, Nonfat Dry Milk, Salt, Baking Soda, Red 40, Sodium Aluminum Phosphate, Acacia Gum, Wheat Fiber, Xanthan Gum, Natural and Artificial Flavor, Monocalcium Phosphate, Red 40 Lake, Soy Lecithin, Benzoic Acid (Preservative), Sodium Stearoyl Lactylate, Artificial Color, Corn Syrup Solids, Lactic Acid, Sodium Caseinate (Milk).
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Bakery Cake Red Velvet 2 Layer - Each is available at 2 retailers
About this product
Snack · Piece