Is Bakery Cake Red Velvet 8 Inch 1 Layer - Each Dairy Free?

Ingredients

Sugar, Cream Cheese (Pasteurized Milk And Cream, Cheese Cultures, Salt, Stabilizers (Carob Bean Gum &/Or Xanthan Gum &/Or Guar Gum)), Margarine (Palm Oil, Soybean Oil, Water, Salt, Whey, Mono And Diglycerides, Sodium Benzoate, Beta Carotene, Artificial Flavor, Vitamin A Palmitate Added), Vegetable Oil (Palm, Soybean, Mono And Diglycerides, Polysorbate 60), Maltodextrin, Corn Starch, Water, Natural & Artificial Flavor (Milk, Soy), Food Starch-modified, Salt, Soy Oil, Glucono Delta-lactone, Benzoic Acid, Propyl Gallate (Antioxidant), Artificial Color, Enriched Wheat Flour Bleached (Flour, Niacin, Reduce Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Partially Hydrogenated Vegetable Oil (Soybean &/Or Cottonseed &/Or Canola Oil), Egg Whites, Nonfat Milk, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Tetrasodium Pyrophosphate, Aluminum Sulfate), Cocoa Processed With Alkali, Propylene Glycol Monoesters, Fruitrim

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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Bakery Cake Red Velvet 8 Inch 1 Layer - Each is available at 2 retailers

About this product

Snack · Slice