Is Bakery Cake Red Velvet 8 Inch 1 Layer - Each Gluten Free?

Ingredients

Sugar, Cream Cheese (Pasteurized Milk And Cream, Cheese Cultures, Salt, Stabilizers (Carob Bean Gum &/Or Xanthan Gum &/Or Guar Gum)), Margarine (Palm Oil, Soybean Oil, Water, Salt, Whey, Mono And Diglycerides, Sodium Benzoate, Beta Carotene, Artificial Flavor, Vitamin A Palmitate Added), Vegetable Oil (Palm, Soybean, Mono And Diglycerides, Polysorbate 60), Maltodextrin, Corn Starch, Water, Natural & Artificial Flavor (Milk, Soy), Food Starch-modified, Salt, Soy Oil, Glucono Delta-lactone, Benzoic Acid, Propyl Gallate (Antioxidant), Artificial Color, Enriched Wheat Flour Bleached (Flour, Niacin, Reduce Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Partially Hydrogenated Vegetable Oil (Soybean &/Or Cottonseed &/Or Canola Oil), Egg Whites, Nonfat Milk, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Tetrasodium Pyrophosphate, Aluminum Sulfate), Cocoa Processed With Alkali, Propylene Glycol Monoesters, Fruitrim

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Bakery Cake Red Velvet 8 Inch 1 Layer - Each is available at 2 retailers

About this product

Snack · Slice