Is Bakery Cake Red Velvet 8 Inch 1 Layer - Each Low FODMAP?

Ingredients

Sugar, Cream Cheese (Pasteurized Milk And Cream, Cheese Cultures, Salt, Stabilizers (Carob Bean Gum &/Or Xanthan Gum &/Or Guar Gum)), Margarine (Palm Oil, Soybean Oil, Water, Salt, Whey, Mono And Diglycerides, Sodium Benzoate, Beta Carotene, Artificial Flavor, Vitamin A Palmitate Added), Vegetable Oil (Palm, Soybean, Mono And Diglycerides, Polysorbate 60), Maltodextrin, Corn Starch, Water, Natural & Artificial Flavor (Milk, Soy), Food Starch-modified, Salt, Soy Oil, Glucono Delta-lactone, Benzoic Acid, Propyl Gallate (Antioxidant), Artificial Color, Enriched Wheat Flour Bleached (Flour, Niacin, Reduce Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Partially Hydrogenated Vegetable Oil (Soybean &/Or Cottonseed &/Or Canola Oil), Egg Whites, Nonfat Milk, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Tetrasodium Pyrophosphate, Aluminum Sulfate), Cocoa Processed With Alkali, Propylene Glycol Monoesters, Fruitrim

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Bakery Cake Red Velvet 8 Inch 1 Layer - Each is available at 2 retailers

About this product

Snack · Slice