Is Bakery Cake Red Velvet 8 Inch2 Layer - Each Vegan?

Ingredients

sugar, enriched wheat flour bleached (flour, niacin, reduce iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, whey, soybean oil, egg whites, invert sugar, nonfat milk, water, cocoa processed with alkali, propylene glycol, mono & diesters of fatty acids, mono & diglycerides, food starch-modified, leavening (baking soda, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate, aluminum sulfate), palm oil, dextrose, salt, canola oil, soy flour, high fructose corn syrup, partially hydrogenated vegetable oil (soybean and/or cottonseed and/or canola oil), soy lecithin, polysorbate 60, sodium propionate and sodium benzoate and potassium sorbate (as ), glycerin, xanthan gum, corn syrup, sorbitol, sodium stearoyl lactylate, cellulose gum, guar gum, natural and artificial flavor, corn starch, red 3, red 40, carrageenan, citric acid, agar (contains major food allergens (wheat, eggs, milk, soy)), cream cheese pasteurized mil

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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About this product

Snack · Whole