Is Bakery Cake Square Slice Marble Single Serve - Each (590 Cal) Gluten Free?
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Ingredients
Ingredients: Water,Sugar,Bleached Enriched Flour (wheat Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Hydrogenated Vegetable Oil (palm,Palm Kernel,Coconut,Cottonseed),Vegetable Shortening (palm Oil,Soybean Oil,Propylene Glycol Mono- & Diesters Of Fats And Fattyacids,Mono- & Diglycerides,Soy Lecithin),Dried Whole Eggs,Contains 2% Or Less: Caramel Color,Carbohydrate Gum,Cellulose Gum,Cocoa (processed With Alkali),Corn Syrup,Dextrose,Dried Egg Whites,Emulsifier (propylene Glycol Esters,Propylene Glycol Mono- & Diesters Of Fats And Fatty Acids,Mono- & Diglycerides,Sodium Stearoyl Lactylate,Soy Lecithin,Citric Acid [preservative]),Guar Gum,High Fructose Corn Syrup,Modified Food Starch (tapioca,Corn),Mono- & Diglycerides,Monocalcium Phosphate,Natural & Artificial Flavors (milk,Soy),Non-fat Dried Milk,Phosphoric Acid,Polyglycerol Esters Of Fatty Acids,Polysorbate 60,Potassium Sorbate (preservative),Red 40,Salt,Sodium Acid Pyrophosphate,Sodium Aluminium Phosphate,Sodium Bicarbonate,Sodium Caseinate (milk Derivative),Sodium Stearoyl Lactylate,Soy Flour,Soy Lecithin,Soy Protein Concentrate,Potassium Sorbate (preservative),Unsweetened Chocolate,Vegetable Oil (palm Oil,Soybean Oil,Canola Oil,Hydrogenated Cottonseed Oil),Wheat Starch,Whey (milk),Xanthan Gum##tdmk## **contains:egg,Milk,Soy,Sulfites,Wheat And Treenuts(coconut).**may Contain Peanuts,Sesame And Other Treenuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.