Is Bakery Cake Tuxedo Bar Truffle Mousse - Each Gluten Free?

Ingredients

Ingredients: Heavy Cream (cream,Milk Solids,Cellulose Gel,Carrageenan,Cellulose Gum),Sugar,Wheat Flour (wheat Flour,Niacin,Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Eggs,Cream,Modified Tapioca Starch,Alginate Blend (tetrasodium Diphosphate,Sodium Alginate),Baking Powder (sodium Acid Pyrophosphate,Sodium Bicarbonate,Modified Corn Starch,Monocalcium Phosphate,Calcium Sulfate),Canola Oil,Chocolate Liquor,Cocoa Butter,Cocoa Powder,Corn Syrup (glucose,Fructose,Water,Refiners Syrup,Salt),Cream Cheese (cream,Milk,Nonfat Milk,Salt,Guar Gum,Propylene Glycol Alginate,Carrageenan,Carob Bean Gum,Bacterial Culture),Dried Whey,Egg Whites,Icing Sugar (sugar,Cornstarch),Margarine (modified Palm Oil,Modified Palm Kernel Oil,Canola Oil,Water,Salt,Whey,Vegetable Monoglycerides,Soy Lecithin,Citric Acid,Natural Flavor,Vitamin A Palmitate,Beta Carotene [color],Cholecalciferol),Modified Cornstarch,Molasses,Natural & Artificial Flavors,Nonfat Dried Milk,Polysorbate 80,Propylene Glycol,Salt,Semi-sweet Chocolate (sugar,Chocolate Liquor,Cocoa Butter,Soy Lecithin,Natural Flavor),Sodium Bicarbonate,Sodium Citrate,Sodium Hexametaphosphate,Sodium Phosphate,Sour Cream (milk,Cream,Nonfat Milk,Guar Gum,Propylene Glycol Alginate,Carrageenan,Carob Bean Gum,Xanthan Gum,Bacterial Culture,Enzyme),Soy Lecithin,Sunflower Lecithin (emulsifier),Tetrasodium Pyrophosphate,Vanilla (milk),Water,Whey,White Chocolate (sugar,Cocoa Butter,Milk,Soy Lecithin,Natural Flavor),White Chocolatey Coating (sugar,Fractionated Palm Kernel Oil,Cocoa Powder,Whey,Nonfat Milk,Soy Lecithin,Natural Flavor),Whole Milk,Xanthan Gum##tdmk## **contains:egg,Milk,Soy And Wheat.**may Contain Peanuts And Treenuts. Perishable-keep Refrigerated

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Bakery Cake Tuxedo Bar Truffle Mousse - Each is available at 1 retailer

About this product

Snack · Bar