Is Bakery Cake White 5 Inch 3 Layer Forest - Each Vegan?

Ingredients

Ingredients: Water,Sugar,Hydrogenated Vegetable Oil (palm,Palm Kernel,Coconut,Cottonseed),Bleached Enriched Flour (wheat Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Cherries,High Fructose Corn Syrup,Contains 2% Or Less: Agar,Aluminum Sulfate,Baking Powder (sodium Acid Pyrophosphate,Sodium Bicarbonate,Monocalcium Phosphate),Carbohydrate Gum,Chocolate Liquor,Citric Acid,Cocoa (processed With Alkali),Cocoa Butter,High Fructose Corn Syrup,Cornstarch,Corn Syrup,Dextrose,Dried Eggs,Emulsifier(propylene Glycol Esters,Mono- & Diglycerides,Sodium Stearoyl Lactylate),Emulsifier(propylene Glycol Mono-and Diesters Of Fats,Fatty Acids,Mono- & Diglycerides,Soy Lecithin,Citric Acid),Erythorbic Acid,Guar Gum,Malic Acid,Modified Food Starch (tapioca,Corn),Mono-calcium Phosphate,Natural & Artificial Flavor,Non-fat Dried Milk,Phosphoric Acid,Polyglycerol Esters Of Fatty Acids,Polysorbate 60,Potassium Sorbate (preservative),Red 40,Salt,Sodium Acid Pyrophosphate,Sodium Aluminium Phosphate,Sodium Benzoate (preservative),Sodium Bicarbonate,Sodium Caseinate,Sodium Stearoyl Lactylate,Soy Flour,Soy Lecithin,Soy Protein Concentrate,Soybean Oil,Sulfur Dioxide (preservative),Sunflower Lecithin (emulsifier),Vanilla (milk),Vegetable Shortening (palm Oil,Soybean Oil,Propylene Glycol Monoesters,Mono- & Diglycerides,Soy Lecithin,Polysorbate 60),Non-fat Dry Milk,Vegetable Shortening(palm Oil,Canola Oil,Mono- & Diglycerides,Water,Corn Syrup,Wheat Starch,Whey,Whole Milk,Xanthan Gum

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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