Is Bakery Cake White 5 Inch 3 Layer Forest - Each Vegetarian?

Ingredients

Ingredients: Water,Sugar,Hydrogenated Vegetable Oil (palm,Palm Kernel,Coconut,Cottonseed),Bleached Enriched Flour (wheat Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Cherries,High Fructose Corn Syrup,Contains 2% Or Less: Agar,Aluminum Sulfate,Baking Powder (sodium Acid Pyrophosphate,Sodium Bicarbonate,Monocalcium Phosphate),Carbohydrate Gum,Chocolate Liquor,Citric Acid,Cocoa (processed With Alkali),Cocoa Butter,High Fructose Corn Syrup,Cornstarch,Corn Syrup,Dextrose,Dried Eggs,Emulsifier(propylene Glycol Esters,Mono- & Diglycerides,Sodium Stearoyl Lactylate),Emulsifier(propylene Glycol Mono-and Diesters Of Fats,Fatty Acids,Mono- & Diglycerides,Soy Lecithin,Citric Acid),Erythorbic Acid,Guar Gum,Malic Acid,Modified Food Starch (tapioca,Corn),Mono-calcium Phosphate,Natural & Artificial Flavor,Non-fat Dried Milk,Phosphoric Acid,Polyglycerol Esters Of Fatty Acids,Polysorbate 60,Potassium Sorbate (preservative),Red 40,Salt,Sodium Acid Pyrophosphate,Sodium Aluminium Phosphate,Sodium Benzoate (preservative),Sodium Bicarbonate,Sodium Caseinate,Sodium Stearoyl Lactylate,Soy Flour,Soy Lecithin,Soy Protein Concentrate,Soybean Oil,Sulfur Dioxide (preservative),Sunflower Lecithin (emulsifier),Vanilla (milk),Vegetable Shortening (palm Oil,Soybean Oil,Propylene Glycol Monoesters,Mono- & Diglycerides,Soy Lecithin,Polysorbate 60),Non-fat Dry Milk,Vegetable Shortening(palm Oil,Canola Oil,Mono- & Diglycerides,Water,Corn Syrup,Wheat Starch,Whey,Whole Milk,Xanthan Gum

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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