Is Rocky Mountain Bakery Rudi's Gluten Free Sourdough White Bread Vegetarian?
Description
Mild sourdough tang pairs with a soft, slightly chewy crumb and occasional crumbliness. Slices toast to a crisp exterior while remaining tender inside, making them suitable for sandwiches, avocado toast, and grilling. Reviewers commonly note good traditional bread likeness, convenient toastability, but occasional dryness or short shelf life, packaging concerns.
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Description
Mild sourdough tang pairs with a soft, slightly chewy crumb and occasional crumbliness. Slices toast to a crisp exterior while remaining tender inside, making them suitable for sandwiches, avocado toast, and grilling. Reviewers commonly note good traditional bread likeness, convenient toastability, but occasional dryness or short shelf life, packaging concerns.
Ingredients
Water, Modified Tapioca Starch, White Sorghum Flour, Modified Potato Starch, Brown Rice Flour, Canola Oil, Sorghum Syrup, Dehydrated Rice Sourdough (fermented Rice Flour), Yeast, Psyllium Husk, Rice Bran, Sea Salt, Hydroxypropyl Methylcellulose, Egg Whites, Distilled White Vinegar, Rice Starch, Cultured Brown Rice Flour, Guar Gum, Sugarcane Fiber. Contains Egg.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
Reviews
Thick Sliced For Great Toast
Very good option for gluten free. Soft texture, thick sliced, won’t crumble. Great for toast.
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