Is Bakery Cookies Chocolate Chip Message 12 Inch - Each Gluten Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Wheat Flour, Sugar, Semi-sweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Margarine (Palm Oil, Water, Salt, Vegetable Mono- And Diglycerides, Natural Butter Flavor, Citric Acid, Beta Carotene (Color), Vitamin A Palmitate), Vegetable Shortening (Palm Oil), High Fructose Corn Syrup, Butter (Cream (Milk), Salt), Water, Contains 2 Percent Or Less Of Each Of The Following: Dried Whole Eggs, Molasses, Nonfat Dry Milk, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Salt, Natural Flavor, Vegetable Shortening (Palm Oil, Canola Oil, Mono- And Diglycerides), Contains Corn Syrup, Corn Starch, Natural And Artificial Flavor, Guar Gum, Phosphoric Acid, Artificial Color, Yellow 5, Yellow 6, Yellow, Blue 1, Red 40 Lake, Red 3, Potassium, Potassium Sorbate, Vegetable Oil (Palm, Canola, Soybean, Mono & Diglycerides, Polysorbate 60), Cocoa (Processed With Alkali)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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